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Ghini ([personal profile] ghini) wrote2005-02-05 10:34 pm
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The people at http://ohmygoditburns.com/ were right. Running nasty vodka through a Britta filter 3-4 times strips out almost all taste.
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[identity profile] solsistr3.livejournal.com 2005-02-06 05:04 am (UTC)(link)
ooh yay!
Hello, Velvet Vodka!

[identity profile] leezechka.livejournal.com 2005-02-06 05:31 am (UTC)(link)
Dare I try it with "Vodka of The Gods"?

Would such a thing offend the Gods?

[identity profile] sarariman-riido.livejournal.com 2005-02-06 05:38 am (UTC)(link)
Wow. That. is. funny.

[identity profile] notgruntled.livejournal.com 2005-02-07 06:25 am (UTC)(link)
I had the occasional thought of running tea through the Brita to see what happens. These guys are obviously better equipped for Serious Science than I am.

[identity profile] vernard.livejournal.com 2005-02-07 07:23 am (UTC)(link)
We tried it with "Popov" vodka for New Years and it was smoother than Smirnoff. Not close to Grey Goose but a helluva lot cheaper!

[identity profile] uglor.livejournal.com 2005-02-07 07:29 am (UTC)(link)
I'm thinking I need to try mixing up a batch of BOB with filtered vodka.

[identity profile] notgruntled.livejournal.com 2005-02-08 05:22 am (UTC)(link)
Too far up the food chain. Try filtering the finished Bob. You might end up with something very close to liquid enlightenment.

That, or a slow, certain and painful death. Experimental science is rife with tough choices. It is not a game for the squeamish.
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