ghini: (Default)
[personal profile] ghini
The people at http://ohmygoditburns.com/ were right. Running nasty vodka through a Britta filter 3-4 times strips out almost all taste.

Date: 2005-02-07 07:23 am (UTC)
From: [identity profile] vernard.livejournal.com
We tried it with "Popov" vodka for New Years and it was smoother than Smirnoff. Not close to Grey Goose but a helluva lot cheaper!

Date: 2005-02-07 07:29 am (UTC)
From: [identity profile] uglor.livejournal.com
I'm thinking I need to try mixing up a batch of BOB with filtered vodka.

Date: 2005-02-08 05:22 am (UTC)
From: [identity profile] notgruntled.livejournal.com
Too far up the food chain. Try filtering the finished Bob. You might end up with something very close to liquid enlightenment.

That, or a slow, certain and painful death. Experimental science is rife with tough choices. It is not a game for the squeamish.

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