resturant review

[ghini]

I had dinner at Fox Brothers BBQ last night with some friends.  It was good.  Really good.

I got the pulled pork and sliced brisket plate.  Both were tasty.  Both were not too heavily flavored, and when sauced, were excellent.  The sauce, BTW, is a perfect balance of sweet, sour and spicy.

For an appetizer, we got "the Tomminator":  A pile of tater tots covered in Brunswick Stew and melted cheese.  It was delicious.

But the whole reason for this post, is the sides.  I got collard greens and mac and cheese.  Honestly, both of them were probably the best I have ever had at any BBQ joint ever.  Seriously.  My only experience with the Brunswick stew was between tots and cheese, but it was also excellent.  Tom got the cole slaw and said it was also excellent.

I'm considering going back and ordering the "4 sides" vegetarian plate.  They're that good.

Comments

[mike-b.livejournal.com]

Gotta weigh back in here after having Fox Bros this evening. Their pork is really good, and I doubt I could tell very much difference between it and Sam and Dave's in a blind test. I have to give the mac and cheese and Brunswick stew preferences to Sam and Dave's all the way, though.