Took my Aunt and Uncle to Restaurant Eugene tonight as a belated Christmas present with several friends. I'll try to remember the tasting menu we had:
Rock shrimp with remoulade
Cider-braised pork belly
Pan seared bass
Grilled beef tenderloin with cranberry something, celeriac puree and mustard greens
Some kind of locally made triple cream cows milk cheese with toasted bread, spiced pecans and honey
Foie gras mousse with dark chocolate, pistachios and marmelade
Everything was excellent and paired with amazing wines. I won't be able to eat there every week, but I'll damn sure eat there again.
Rock shrimp with remoulade
Cider-braised pork belly
Pan seared bass
Grilled beef tenderloin with cranberry something, celeriac puree and mustard greens
Some kind of locally made triple cream cows milk cheese with toasted bread, spiced pecans and honey
Foie gras mousse with dark chocolate, pistachios and marmelade
Everything was excellent and paired with amazing wines. I won't be able to eat there every week, but I'll damn sure eat there again.