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Alberghini family marinara:

3 cups chopped onion
3 cloves garlic
1/3 cup olive oil

sautee 5 minutes then add

2 28oz cans tomato puree
2 T parsley
1 T sugar
1 T salt
1 t oregano
1 t basil
1/4 t pepper
1 cup water

simmer for 1 hr